If peaches are sold out, use our apples. Fuji if you like firmer texture ; Cortland if softer
1 cup self-rising flour
1 cup brown sugar
1 cup quick oatmeal ( or 1/2 cup oatmeal and 1/2 cup granola)
1/2 cup softened butter
1/2 teaspoon baking powder and 1/2 teaspoon baking soda
Mix the above in a bowl.
Now prepare 5 cups of sliced Malabar Peaches. Add about 1 cup of sugar and 1 teaspoon of cinnamon. Place into a 9×9 pan.
Spread the bowl mixture over the fruit. Pat down level.
Bake at 350 for 1 hour. Make coffee while you wait.
If you did it right, top will be golden brown and crusty.