Archive | May 2010
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Please and be pleased with this crisp cobbler recipe! Ingredients: 1 cup self-rising flour 1 cup sugar 1 cup milk 3 cups sliced Malabar peaches 1 large Tbsp. solid shortening (Crisco) Instructions: Mix flour, sugar, and milk. Add peaches including juice in 2 1/2 quart oven-proof glass bowl. Bake at 375 for 30 minutes. Add shortening […]